- Banjar Dewa, Kec. Banjar Agung, Kab. Tulang Bawang, Lampung 34682
Most buyers sourcing from Indonesia cannot visit the factory before their first order. This page sets out what actually happens to the cassava between the field and your container, so the process can be assessed at a distance.
Cassava is received from growers around Banjar Agung, Tulang Bawang. Lampung is one of Indonesia’s main cassava-growing provinces, so roots reach the mill quickly after harvest, a factor that matters because starch yield declines the longer roots remain unprocessed. Each delivery is checked on intake for starch content, freshness, and foreign material.
Roots are washed and peeled, then rasped to release the starch granules. The slurry is extracted and separated, dewatered, dried, and sifted to the target particle size. Because PT Sari Agro Manunggal runs this stage itself, moisture, whiteness, and starch content are set in-house rather than accepted from a supplier.
Each batch is tested against the agreed specification in our in-house laboratory before it moves on to packing; flour destined for buyers is held until it passes. Certifications held: Halal MUI, BPOM.
Product is packed to the format agreed in the order (bulk bags, sacks, or custom packaging), then labelled, documented, and shipped from Tanjung Priok Port or Panjang Port on FOB terms. Typical lead time is confirmed at the time of quotation.
Most buyers sourcing from Indonesia cannot visit the factory before their first order. This page sets out what actually happens to the cassava between the field and your container, so the process can be assessed at a distance.
Cassava is received from growers around Banjar Agung, Tulang Bawang. Lampung is one of Indonesia's main cassava-growing provinces, so roots reach the mill quickly after harvest, a factor that matters because starch yield declines the longer roots remain unprocessed. Each delivery is checked on intake for starch content, freshness, and foreign material.
Roots are washed and peeled, then rasped to release the starch granules. The slurry is extracted and separated, dewatered, dried, and sifted to the target particle size. Because PT Sari Agro Manunggal runs this stage itself, moisture, whiteness, and starch content are set in-house rather than accepted from a supplier.
Each batch is tested against the agreed specification in our in-house laboratory before it moves on to packing; flour destined for buyers is held until it passes. Certifications held: Halal MUI, BPOM.
Product is packed to the format agreed in the order (bulk bags, sacks, or custom packaging), then labelled, documented, and shipped from Tanjung Priok Port or Panjang Port on FOB terms. Typical lead time is confirmed at the time of quotation.
Share your application, target volume, packaging requirements, and destination. We will confirm the appropriate grade, available options, and pricing.
