PT Sari Agro Manunggal operates a tapioca flour facility in Banjar Agung, Tulang Bawang, Lampung, one of Indonesia’s principal cassava-growing regions. Proximity to the growing area helps reduce the time between harvest and processing, supporting stable raw-material condition and starch yield.
Founded in 2017, the company was established by shareholders with experience in tapioca trading and a focus on demand from industrial buyers. Today, it processes cassava into tapioca flour for customers in Indonesia and overseas.
Cassava is processed into tapioca flour at the company’s own facility, with production managed from raw-material receiving to finished product. Learn more about product standards and registrations on the Quality & Certifications page.
The company’s approach draws on the team’s experience in tapioca B2B industrial trading and a background in machinery and production, together with the owner’s more than 20 years of experience in trading.

Backed by over 20 years of expertise in B2B industrial trading and extensive experience in the tapioca industry, machinery, and production processes, PT Sari Agro Manunggal has the capacity to supply more than 5,000 MT of tapioca flour per month to customers across domestic and international markets (ASIA).
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